I love Kappuma's Molaga podi .. It is tasty and uses few ingredients(no sesame) !!
Ingredients:
Gram dhall 3 handfuls
Urad dhall 3 handfuls
Red chillies 5
Salt
Asafoetida Sprinkle generously
Heat 2 spoons of oil and fry the red chillies till they perk up grow dark in colour. Remove them from the oil and let them cool down. Next, fry the gram and urad dhalls in oil until they turn golden brown.
Remove from oil and let them cool down. Sprinkle salt and asafoetida on the dahlls and red chillies. Once they are not hot, transfer to mixie jar and pulse in small bursts. Open mixie and using a spoon mix the contents to make sure the dhalls are ground uniformly. Once the dhall is ground to the right size, remove from mixie jar and let the poder cool down. Once it reaches room temperature, store the molaga podi in an airtight container.
Gram dhall 3 handfuls
Urad dhall 3 handfuls
Red chillies 5
Salt
Asafoetida Sprinkle generously
Heat 2 spoons of oil and fry the red chillies till they perk up grow dark in colour. Remove them from the oil and let them cool down. Next, fry the gram and urad dhalls in oil until they turn golden brown.
Remove from oil and let them cool down. Sprinkle salt and asafoetida on the dahlls and red chillies. Once they are not hot, transfer to mixie jar and pulse in small bursts. Open mixie and using a spoon mix the contents to make sure the dhalls are ground uniformly. Once the dhall is ground to the right size, remove from mixie jar and let the poder cool down. Once it reaches room temperature, store the molaga podi in an airtight container.
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