Recipe source: Rakskitchen.net
3/4 cup whole urad dhall
4 1/2 cups Idli rice
1 teaspoon Fenugreek seeds
Salt 4 1/2 teaspoons
Soak around 5 hours
Grind urad dhall for 20 to 25 minutes
Grind idli rice for around 30 minutes
Water- used 2/3 cup water in place of 1/2 mentioned in the recipe and as it progressed, added water whenever needed to help grinder run smoothly.
Mix the batters after adding salt. Heat oven and place the batter overnight in the oven.
Takes atleast 12 hours to ferment depending on the climate !!
Batter quantity: Less than 3/4 of Big Thooku
3/4 cup whole urad dhall
4 1/2 cups Idli rice
1 teaspoon Fenugreek seeds
Salt 4 1/2 teaspoons
Soak around 5 hours
Grind urad dhall for 20 to 25 minutes
Grind idli rice for around 30 minutes
Water- used 2/3 cup water in place of 1/2 mentioned in the recipe and as it progressed, added water whenever needed to help grinder run smoothly.
Mix the batters after adding salt. Heat oven and place the batter overnight in the oven.
Takes atleast 12 hours to ferment depending on the climate !!
Batter quantity: Less than 3/4 of Big Thooku
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